Foods Lab Technician 12
Independent School self-directed course. Allows students to develop the skills and attitudes related to being a laboratory assistant. Provides students with an opportunity to learn and utilize safety procedures, demonstrate proper food safety and equipment usage; and prepare and evaluate laboratory demonstrations and experiments for classroom use. In-depth study of laboratory and inventory management, workplace organization and preparedness. Evaluate resources for appropriateness. Explore careers.
This course is designed to give students additional opportunities to apply their food studies knowledge and further develop their basic kitchen skills in a practical setting. The students will benefit from practicing and refining their analytical, management and problem-solving skills. The skills and confidence learned will greatly benefit them in a workplace environment and in their personal life. An opportunity to learn and practice desirable job-related leadership skills.
• Services and food products can be designed through consultation and collaboration. • Choose how to organize, clean, cook and store a variety of foods. • Design recipes and menus with accuracy and precision. • Evaluate and choose appropriate technology when designing and preparing food labs • Evaluate and choose sustainable management of provisions
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