Foods Leadership 11
Foods Leadership 11 develops leadership skills through collaboration, communication, creative thinking, community engagement and promoting diversity. Students safely plan and serve food at various events in the school and community, learning safe food handling and event planning. They explore the significance of local and global cuisine, and Students design menus that showcase their strengths and values. Students improve their skills using tools and technologies in the foods lab. ADST 11 credit.
Foods Leadership develops students' project planning, creative thinking, & collaboration skills to implement food-related leadership events. It promotes cultural understanding & community building, connecting students with diverse perspectives. They will learn self-awareness, design processes, task tools, & food safety.
Leaders influence the behaviors of others and facilitate change in A positive way - Learning is embedded in place - Personal design interests require the evaluation and refinement of Skills - Tools and technologies can be adapted for specific purposes - Serving is relational and supports the wellbeing of self, family and community
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