Are You What You Eat? A Guide to What's on Your Plate and Why!

This engaging resource provides information on a variety of food-related topics, including the history and science behind food, how to maintain a healthy diet, and a selection of healthy and unhealthy foods. It employs a range of different visuals to engage young readers, including infographics, cartoons, graphs, timelines, and anthropomorphic food characters. A useful work for units on food history, information about the evolution of food, for various science themes, to teach about infographics, to increase student awareness of nutrition, and to think critically and creatively about the sustainability and future of food.