Food Anatomy: The Curious Parts and Pieces of Our Edible World

This brightly illustrated resource takes students on a visual tour of an array of food and culinary topics. It offers an introduction to food in many cultural contexts, provides information on how and where food is grown and harvested, explores food history, unique ingredients, and technical cooking methods, and provides a selection of recipes. The engaging blend of text, whimsical illustrations, and diagrams is accompanied by how-to guides, infographics, and food trivia and may inspire students to create their own food graphics, create recipes, work with an unknown ingredient, or try a new cuisine