Food for Today, Revised 1st Canadian Edition - Student Text

Jane Witte
Food For Today is a well laid out, visually appealing 756-page Canadian introductory textbook on foods and nutrition. The kit comes with a lab manual, teacher resource (CD-ROM included), and textbook. The reading level is acceptable to both lower and higher grade levels. Units include: Food Choices, Food Needs of individuals and Families, Nutrition health and well-being, Achieving Wellness, Food from a Canadian and global Perspective, Trends and Issues in Foods and Nutrition.
Subject:
Applied Design, Skills & Technology
Grades:
  • 10-12

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