Great Food Revolution (Great Food Revolution series)

Our penchant for the exotic has buoyed a booming global food trade and a modern food-processing industry. Yet despite all this passion for food, fewer and fewer of us can actually cook. Eating out and ordering in have become so common, we’ve almost done away with a once-sacred ritual: family dinner.
Appropriate for grade 11 and 12 Foods and Culinary Arts programs. 43 min.