Knife Knowledge 101: Making The Cut

Watch a professional chef, as he describes the parts of a knife, different types of knives, the proper way to handle and care for them, and the jobs they do best. In this engaging 29 min. production, your students will learn basic knife techniques like chopping, cubing, dicing and more, as well as some handy tips to help cut more difficult food like an avocado and a pineapple.