Let’s Eat: Sustainable Food for a Hungry Planet

This engaging resource provides extensive information about where our food comes from, issues with current agricultural practices, sustainable alternatives, and the kinds of choices students might consider for their health and for Earth’s health. Suitable for inquiry projects, environmental clubs, gardening groups, and the classroom library, the author promotes a broad range of food production strategies, at the grade 5-7 level, including rice-duck farming, crickets as food, and rooftop gardening. Includes appealing illustrations and photos, and a resource page that provides information on related books, videos, and websites for student and teacher use.