Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

This Canadian cookbook updates traditional First Nations recipes and aims to make them healthier and nutritious. The resource covers a wide breadth of technical skills and local ingredients and includes descriptive tidbits of information in the introductions to the recipes. A useful resource for grades 10-12 to introduce First Nations cuisine, new food preparation skills, and ingredients in a sophisticated way and to spark discussions around social/ethical sourcing of ingredients.