Nourish
This engaging 30 min. video relates to several topics in the foods curriculum including food and the environment, marketing, from farm to plate, and organic and local foods. It does not specifically mention the Canadian context, but is relevant to food production and current marketing strategies in Canada, as well as the global implications for food production.
Subject:
Applied Design, Skills & Technology
Grades:
- 7-12
Evaluation Date:
Social Considerations