Nutrition for Infants and Children
26 min. Online support material. This resource addresses the nutrition and feeding of newborns, infants, and toddlers, as well as the importance of their activity. Topics include breast and bottle feeding, food allergies, proper nutrition, serving sizes, and some special dietary considerations. Content is divided into four segments. A combination of video footage, pictures and animation are used, and different racial and ethnic groups are portrayed.
Subject:
Applied Design, Skills & Technology
Grades:
- 10-12
Evaluation Date:
Social Considerations