What the World Eats

This engaging resource surveys food habits and food availability around the world by visiting 21 countries and recording what people eat in a typical week. A wide variety of families is included, including indigenous people in the countries visited. The information is well organized and easily accessible, with a breakdown of foods purchased listed at the beginning of each section, a fact-based commentary on each family, vibrant photographs, diagrams, maps, and statistical information. This engaging resource lends itself to a wide array of activities, including making recipes from around the world, launching discussions, research activities, comparative projects, and analysis.